Maintenance Tips

Engine Oil

It is very important to ensure that the oil level doesn’t drop below the minimum markings.

• Before checking the oil level, hold the bike upright on a level ground this then allows the oil level to stabilise.
• If your bike has an inspection window, please check that the oil level is between MIN and MAX markings. But if your bike has a dipstick then note where the oil comes in to relation to these markings.
• If the level of oil is too low, remove the filler cap from the crankcase and top up with specific oil type. (Please see your owners manual).

Steering & Suspension

You must check that the steering moves smoothly when the handle bars are turned. Make sure that you also check that the front and rear suspension operates smoothly when you sit on the bike.

Coolant

The coolant level should never fall below its minimum unless the system has developed a leak.

• Make sure you locate the coolant reservoir and check that this is between MIN and MAX markings, if necessary top up with a 50/50 mixture of distilled water and antifreeze.

Tyres

The correct tyre pressure is essential on any bike. Tyre pressure should always be checked when they are cold-never after riding because the pressure increases when hot. Also give a quick check for general wear and tear.

• Recommended tyre pressure will be found in the owner’s handbook.

Lights & Horn

Check that all light, brake lights and indicators work and don’t forget also the horn.

Brakes

Always check the brakes individually. Their application must be firm and they must be fully applied without the lever (front) or pedal (rear) reaching its full travel. They must also free off completely when the lever or pedal is released and allow the wheels to turn freely without drag.

Drive Chain

Most bikes have chain drive to the rear wheel. It is always important that the chain is well lubricated and doesn’t have much free play.

• If the chain does look dry then give it a squirt of chain lube
• If the chain looks slack then adjust its tension as soon as possible.